Chinese New Year Specials

Celebrate the year of Rooster at Sanur Harum Restaurant with a special tasty Yee Sang Menu, only at Rp. 148.000 nett/person (minimum for 2 people), children 5-12 years old half price! 
Served on January 22-29, 2017

For Reservation please contact (0361 281781) or e-mail to: sukasih@sanur.pphotels.com


YEE SANG MENU I
Yee Sang
Mixed crispy Chinese noodle and vegetable with jelly fish, smoke salmon and spicy 

Vietnamese prawn & squid ring
Spicy prawn ala Vietnam and crispy squid 

Seafood & bean curd soup
Tofu soup with prawn, fish and calamari

Fried rice clay pot
Fried rice in clay pot with roasted chicken and spring onion

Gorupa fillet with Hongkong sauce
Deep fried gorupa fillet with dried ginger, spring onion and Soya sauce

Pork spare ribs Cingtu sauce
Deep fried pork ribs with sauce ala Cingtu

Crispy roasted Peking duck
BBQ duck with plum and spicy sauce
 
Broccoli oyster sauce
Wok seared vegetable broccoli
with sauce oyster

Chinese pancake with ice cream
Deep fried pancake with ice cream

 

YEE SANG MENU II
Yee Sang
Mixed crispy Chinese noodle and vegetable  with jelly fish, smoke salmon and spicy

BBQ honey pork
and pork belly with special bean sauce
Roasted pork belly and pork neck with bean sauce

Asparagus & crab meat soup
soup with green asparagus and crab meat

Fried rice salted fish and bean sprouts
Fried rice with bean sprout and salted fish

Squid lemon sauce
Deep fried squid lemon sauce

Roasted chicken with onion
Chicken roast with onion flavor 

Beef black pepper sauce
Wok seared beef with pepper sauce

Kailan with garlic
Wok seared vegetable kailan
sauce garlic

Assorted seasonal fresh fruit

 

YEE SANG MENU III

Yee Sang
Mixed crispy Chinese noodle and vegetable 
with jelly fish, smoke salmon and spice

Barbeque honey chicken char siew and crispy spring roll
Roasted chicken leg with honey and spring roll plum sauce

Sweet corn and Peking duck meat soup
Duck meat soup with sweet corn

Yang Chow fried rice
Fried rice with char siew and shrimp young chow style

Steamed fish tiew chiew 
Steamed fish with ham, herb and Chinese wine

Pork Cantonese black pepper sauce
Deep fried breaded pork loin with pepper sauce

Mafo tofu sichuan
Braised tofu with minced pork, spring onion and 
Chopped vegetable Sichuan style

Lohan chay vegetable
Mixed green vegetable
with baby young corn lohan style

Pudding Lychee, Jack Fruit Salsa
and Coconut Perl
Sweet lychee pudding with coconut pearl
and jack fruit salsa 

 

Celebrate the year of Rooster at Sanur Harum Restaurant with a sumptous buffet dinner, only at Rp. 268.000 nett/person (children 5-12 years old half price!) 
Served January 28, 2017

For Reservation please contact (0361 281781) or e-mail to: sukasih@sanur.pphotels.com

Buffet Menu

Gourmet platter
Combination of jelly fish salad and pork char siew platter
Steamed cold Hainan chicken and beef soy
Cold poached prawn and fruits mayo


Cold Selection
Chinese cabbage and cay-sin roulade 
Cucumber salad in sesame garlic vinaigrette
Thai glass noodles with shrimp 

Hot Appetizer
Pork spare ribs Cantonese style
Vegetables spring roll
Fried squid with five spices

Soup
Hot and sour seafood soup
fried mantau 

Yam Cha Dim Sum 
Deep Fried
Fried squid rings
Pangsit vegetables 
Salad harkok, Money bag,
Chicken wonton Steamed
Prawn dumpling
Seafood siomay 
Pork in bun 
Red bean paste in bun
Chicken feets
Noodle
Stir fried rice vermicelli with chicken 
Tami noodles with seafood
Singaporean noodles 
Porridge
Chicken Porridge with condiments:
Quail egg, chow mien noodles, cakwe 
celery , fried shallots 
spring onion , shredded chicken 
salted Chinese cabbage 
hot chili in soya 
Sesame oil, chili oil
sweet soya

Hot Section
Wok fried beef in black bean sauce
Sweet and sour pork
Steamed fish fillet with ginger and soy sauce
Lou han cay 
Braised bok choi with garlic sauce 
Braised assorted seafood with silken tofu and mushroom
Steam rice 
 
Carving and Action Station
Peking duck and Chinese pancake
Crispy chicken with condiments 

Dessert
Mango pudding , Red bean brulle
Tofu mousse with fruit salad 
Ice cincao in glas 
Onde –onde (Chinese deep glutinous rice ball)
Mochi (chinese sticky rice ball cake)
Sticky rice dumpling nut filling
Kue lapis (chinese rice layer cake)
Honey melon panacotta 
Ice longan lechy 
Deep fried chinese pancake with chocolate sauce
Khao neaw ma maung (mango sticky rice)
Slice tropical fruit

 

 

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