Chinese New Year Specials
Celebrate the year of Rooster at Sanur Harum Restaurant with a special tasty Yee Sang Menu, only at Rp. 148.000 nett/person (minimum for 2 people), children 5-12 years old half price!
Served on January 22-29, 2017
For Reservation please contact (0361 281781) or e-mail to: sukasih@sanur.pphotels.com
YEE SANG MENU I
Yee Sang
Mixed crispy Chinese noodle and vegetable with jelly fish, smoke salmon and spicy
Vietnamese prawn & squid ring
Spicy prawn ala Vietnam and crispy squid
Seafood & bean curd soup
Tofu soup with prawn, fish and calamari
Fried rice clay pot
Fried rice in clay pot with roasted chicken and spring onion
Gorupa fillet with Hongkong sauce
Deep fried gorupa fillet with dried ginger, spring onion and Soya sauce
Pork spare ribs Cingtu sauce
Deep fried pork ribs with sauce ala Cingtu
Crispy roasted Peking duck
BBQ duck with plum and spicy sauce
Broccoli oyster sauce
Wok seared vegetable broccoli
with sauce oyster
Chinese pancake with ice cream
Deep fried pancake with ice cream
YEE SANG MENU II
Yee Sang
Mixed crispy Chinese noodle and vegetable with jelly fish, smoke salmon and spicy
BBQ honey pork
and pork belly with special bean sauce
Roasted pork belly and pork neck with bean sauce
Asparagus & crab meat soup
soup with green asparagus and crab meat
Fried rice salted fish and bean sprouts
Fried rice with bean sprout and salted fish
Squid lemon sauce
Deep fried squid lemon sauce
Roasted chicken with onion
Chicken roast with onion flavor
Beef black pepper sauce
Wok seared beef with pepper sauce
Kailan with garlic
Wok seared vegetable kailan
sauce garlic
Assorted seasonal fresh fruit
YEE SANG MENU III
Yee Sang
Mixed crispy Chinese noodle and vegetable
with jelly fish, smoke salmon and spice
Barbeque honey chicken char siew and crispy spring roll
Roasted chicken leg with honey and spring roll plum sauce
Sweet corn and Peking duck meat soup
Duck meat soup with sweet corn
Yang Chow fried rice
Fried rice with char siew and shrimp young chow style
Steamed fish tiew chiew
Steamed fish with ham, herb and Chinese wine
Pork Cantonese black pepper sauce
Deep fried breaded pork loin with pepper sauce
Mafo tofu sichuan
Braised tofu with minced pork, spring onion and
Chopped vegetable Sichuan style
Lohan chay vegetable
Mixed green vegetable
with baby young corn lohan style
Pudding Lychee, Jack Fruit Salsa
and Coconut Perl
Sweet lychee pudding with coconut pearl
and jack fruit salsa
Celebrate the year of Rooster at Sanur Harum Restaurant with a sumptous buffet dinner, only at Rp. 268.000 nett/person (children 5-12 years old half price!)
Served January 28, 2017
For Reservation please contact (0361 281781) or e-mail to: sukasih@sanur.pphotels.com
Buffet Menu
Gourmet platter
Combination of jelly fish salad and pork char siew platter
Steamed cold Hainan chicken and beef soy
Cold poached prawn and fruits mayo
Cold Selection
Chinese cabbage and cay-sin roulade
Cucumber salad in sesame garlic vinaigrette
Thai glass noodles with shrimp
Hot Appetizer
Pork spare ribs Cantonese style
Vegetables spring roll
Fried squid with five spices
Soup
Hot and sour seafood soup
fried mantau
Yam Cha Dim Sum
Deep Fried
Fried squid rings
Pangsit vegetables
Salad harkok, Money bag,
Chicken wonton Steamed
Prawn dumpling
Seafood siomay
Pork in bun
Red bean paste in bun
Chicken feets
Noodle
Stir fried rice vermicelli with chicken
Tami noodles with seafood
Singaporean noodles
Porridge
Chicken Porridge with condiments:
Quail egg, chow mien noodles, cakwe
celery , fried shallots
spring onion , shredded chicken
salted Chinese cabbage
hot chili in soya
Sesame oil, chili oil
sweet soya
Hot Section
Wok fried beef in black bean sauce
Sweet and sour pork
Steamed fish fillet with ginger and soy sauce
Lou han cay
Braised bok choi with garlic sauce
Braised assorted seafood with silken tofu and mushroom
Steam rice
Carving and Action Station
Peking duck and Chinese pancake
Crispy chicken with condiments
Dessert
Mango pudding , Red bean brulle
Tofu mousse with fruit salad
Ice cincao in glas
Onde –onde (Chinese deep glutinous rice ball)
Mochi (chinese sticky rice ball cake)
Sticky rice dumpling nut filling
Kue lapis (chinese rice layer cake)
Honey melon panacotta
Ice longan lechy
Deep fried chinese pancake with chocolate sauce
Khao neaw ma maung (mango sticky rice)
Slice tropical fruit